Sustainable salmon - what's the catch?

Atlantic salmon farmed in Tasmania is one of the most common fish on the shelves of supermarkets across Australia but unfortunately, when you try to find out the whole pen to plate story, things get murky.

We’re making a simple guide that will rank Tasmania's four salmon farming companies based on their transparency, where their fish is grown, what their fish are fed, how they report disease outbreaks and impacts on wildlife and most importantly commitment to transitioning out of sensitive marine environments - quickly.

Please donate now to help us make the guide so that you can make the best choice in sustainable salmon.