Relationships are everything in small business. The transparency and reliability of your supplier is crucial for consistent supply of quality food that you can serve to your customers with confidence.
To understand the salmon on your plate, it is important to know the provenance and traceability of the salmon from the pen to the plate. Your supplier should be able to tell you all there is to know about their fish as it is all farmed within Tasmania, and that knowledge is what you can bring onto the floor to your customers.
Sustainable Salmon, helping your business.
The Sustainable Salmon Chefs’ Charter will enable chefs and restaurants to advocate for a salmon industry that guarantees the world best product, with the best possible farming practices and accountability.