Having the full story about salmon farmed in Tasmania means you can decide which fish to choose, how to present it and how to market your sustainability credentials to your customers. It means you get to plate up the best menu selections.

By making a conscious choice towards salmon that is healthier for your diners and the oceans, you’ll be among the leaders in the restaurant world demanding the best product, while helping ensure the longevity in supply of salmon farmed from Tasmania. Giving your business and our marine environment a helping hand, one dish at a time.

Complete your details below to receive the Chefs' Charter Kit

Promote your commitment to offering customers a transparent and sustainable salmon experience by being part of the Sustainable Salmon Chefs’ Charter.

Signing up to the Sustainable Salmon Chefs’ Charter gives you access to information and support to navigate the best salmon options and better engage your suppliers, staff and customers.

Joining the movement towards better salmon choices shows your support for sustainable aquaculture, and a more transparent pen to plate story.

You can download our flyer here. To receive the full Chefs' Charter kit fill out the below form.