Help make a Sustainable Salmon Guide
Atlantic salmon farmed in Tasmania is one of the most common fish on the shelves of supermarkets across Australia but unfortunately, when you try to find out the whole pen to plate story, things get murky.
That’s why Environment Tasmania is working hard to clear the waters. We’re making a Sustainable Salmon Guide for shoppers, which include simple and clear traffic lights that rate the companies sustainability performance and commitment to transparency.
Please donate now to help us make the guide so that you can make the best choice in sustainable salmon.
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